What Is the Definition of a Cereal

Some of the most well-known cereals are maize, rice, wheat, barley, sorghum, millet, oats, rye and triticale. [16]: 2–3 Some pseudocereals are colloquially called cereals, although botanically they do not belong to the Poaceae family; These include buckwheat, quinoa and amaranth. [16]: 68–69 Although each species has its own peculiarities, the cultivation of all cereals is similar. Most are annuals; Therefore, a plantation brings a harvest. Cereals suitable for cultivation in temperate climates are called warm-season cereals, and those that grow in the tropical climate are called cold-season cereals. [16]: 3–4 Wheat, rye, triticale, oats, barley and spelt are the cereals of the «cool season». [22] These are hardy plants that grow well in temperate weather and stop growing in hot weather (about 30°C or 85°F, but this varies by species and variety). «Warm season» cereals are tender and prefer warm weather. Barley and rye are the hardest grains that can winter in the subarctic region and Siberia. [23] Many cool-season cereals are grown in the tropics. However, some are grown only in cooler highlands, where it may be possible to grow several crops per year. Maize, wheat and rice together accounted for 89% of total world cereal production in 2012 and 43% of the world`s food supply in 2009,[38] while oat and rye production has fallen dramatically compared to the 1960s. [34] The following table shows annual cereal production in 1961, 1980, 2000, 2010 and 2019/2020.

[a] [33] [34] An example of a cereal that requires little preparation before human consumption is rice. For example, to make plain boiled rice, raw ground rice should simply be washed and immersed in boiling water for 10 to 12 minutes. [26] It is the main grain, and locals say it was born nearly five thousand years ago in Ha-ram, China. Flour and other grain foods are sometimes adulterated with cheap substitutes such as bran or sawdust. She plunged her hand into a blue box of about 50 masks, then two more boxes, like a child desperately searching for a magic ring in cereal boxes. In their form of unprocessed whole grains, grains are a rich source of vitamins, minerals, carbohydrates, fats, oils and proteins. When processed by removing bran and germ, the remaining endosperm consists mainly of carbohydrates. In some developing countries, cereals in the form of rice, wheat, millet or maize make up the majority of the daily diet.

In developed countries, cereal consumption is moderate and diversified, but remains considerable, especially in the form of refined and processed grains. [2] Because of this nutritional importance, the grain trade is often at the center of the food trade – with many grains sold as commodities. Due to the high starch content of cereals, they are often used to produce industrial alcohol[31] and alcoholic beverages by fermentation. For example, beer is made by brewing and fermenting starches obtained primarily from cereal grains – most commonly from malted barley, although wheat, corn, rice and oats are also used. During the brewing process, the fermentation of starch sugars in the wort produces ethanol and carbonation in the resulting beer. [32] Some of us opt for salty chips and others for sugary cereals. She named the grain that was the only crop for which these wetlands were suitable. Winter varieties do not bloom until spring because they require vernalization: exposure to low temperatures for a genetically determined period of time. If winters are too warm for vernalization or exceed the winter hardiness of the crop (which varies by species and variety), farmers grow spring varieties. Spring cereals are planted in early spring and ripen later that summer, without vernalization. Spring cereals generally require more irrigation and produce less than winter cereals. [16]: 4 «cereals».

Merriam-Webster.com Dictionary, Merriam-Webster, www.merriam-webster.com/dictionary/cereal. Retrieved 5 November 2022. This historical pattern has not changed, not even in the industrial age. [9]: 111-126 All the great modern powers have traditionally remained first and foremost great cereal powers. The «moment of glory» of the Axis powers «ended at the very moment they threw themselves against the two largest cereal habitats» (the United States and the USSR). [9]: 159 The outcome of the Cold War followed the severe and prolonged grain crisis in the Soviet Union, exacerbated by the grain embargo imposed on the USSR in 1980. [9]: 172 And called the «grain basket of the world,» the most productive «cereal habitat» has dominated the world ever since. [9]: 206 Thank God, today would be the end, and they could have the hot South Polar crisis again with their grain. But if someone offers you a bowl of cereal, don`t expect a pile of grass. Cereal is also a popular breakfast food served in a bowl of milk. Cereals in the cool season are well adapted to temperate climates.

Most varieties of a particular species are winter or spring types. Winter varieties are sown in autumn, germinate and grow vegetatively, and then rest in winter. They grow back in spring and ripen in late spring or early summer. This cultivation system allows optimal use of water and clears the land for another crop at the beginning of the growing season. [23] This cute BPA-free bowl contains up to 15 ounces of milk on one side and a cup of cereal on the other. Warm season cereals are grown year-round in tropical lowlands and during frost-free season in temperate climates. Rice is often grown in flooded fields, although some tribes are grown on land. Other cereals with warm climates, such as sorghum, are adapted to dry conditions. I also discovered a grain very similar to barley, which I ground and made into cakes.

You can use the word grain when talking about a grain crop, harvested grain, or food prepared for breakfast. Oatmeal is a hot grain and Cheerios is a cold grain. Originally, grain meant «to be made with edible grains», from the Latin cerealis, «of grain», but also «from Ceres, the Roman goddess of agriculture». Next time you enjoy a bowl of fruit curls, thank Ceres, the goddess of agriculture. Lucky Charms may not be my cereal of choice, but the whole setup looks pretty nice.